Clean Touch Steel™Front
No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.
Simple cleaning
No limescale: thanks to external steam generation cleaning is quick and easy.
Automatic descaling program
Descaling made easy: With display-controlled instructions and Miele descaling tabs your appliance works perfectly
Keeping warm function
Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.
MultiSteam *
Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.
MasterChef automatic programs/MasterChef Plus
Effortlessly prepare over 150 dishes with precision: Guaranteed results with fish, meat, vegetables and more.
Quantity-independent cooking
The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.
Cooking on 3 levels
Saving time and electricity: simultaneous cooking of different types of food without the transfer of flavors.
Automatic menu cooking
A complete menu: Temperature, cooking duration and sequence are automatically determined with "Menu cooking".
Favorites
For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.
Recommended temperatures
Decision making made easy: The recommended temperature for your chosen process appears in the display.
Steam reduction
Safe and convenient: you can open the door and remove food immediatelywithout steam bellowing out.
Individual settings
You decide: on language, acoustic signal, display brightness, etc.
Large cavity and plenty of space
Using the entire depth: It's easy to cook large quantities at once, which saves time and energy.
Lightweight water container
Simple handling: the transparent plastic water container makes refilling nice and easy.
Timer
Always on time: The start time, finish time and duration of the cooking process are easy to select.
Sous-vide cooking
The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.
Oven interior lighting and CleanClearGlass door
Visible at a glance: New for Miele steam ovens - Oven interior lighting and CleanClearGlass door.
Stainless steel oven interior
Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.
Fish/seafood
Good for body and soul: Fish is cooked precisely in the steam oven and retains its flavor.
Meat
Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven.
Side dishes
Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.
Dessert
Sweet temptation: the steam oven can be used to make all sorts of delicious desserts.
Cooking eggs
The perfect breakfast egg: Soft, medium or hard in only four to 10 minutes at 100°F.
Making yogurt
Always fresh, always delicious: yogurt is easy to make in a steam oven in just 5 hours at 40 °F.
Disinfecting baby bottles
Bacteria-free in only 15 minutes: Quick and uncomplicated disinfection of baby bottles at 100 °F.
Soups
A popular starter: all sorts of soups can be made in the steam oven for a tasty starter.
Blanching
Perfect retention of quality: Blanching is used to prepare vegetables and fruit for freezing and bottling.
Reheating
Tastes as if freshly cooked: For dishes that are heated in approx. five minutes at 80°F to 100°F.
Defrost
Gentle on frozen food: Frozen food is gently defrosted under optimum conditions at approx. 140°F.
Proving yeast dough
Soft bread and delicious cakes: It also has all-round talent - leave yeast dough to prove at 104 °F.
Heating damp flannels
Perfect hospitality: flannels can be steamed and offered to guests at the end of the meal.
Keeping warm function
Delays are no problem: Dishes are automatically kept warm in the steam oven for up to 15 minutes.
Juicing
Home-made fruit juice and jelly: gentle juice vented using steam.
Melting chocolate
No burning or lumps: chocolate melts to perfection at 90 °F.
Skinning
Skinning made fast and simple: Tomatoes, nectarines, almonds and much more in just 1-4 minutes in the steam oven.
Canning
The perfect method for bottling: jars are perfectly sterilised for the preservation of fruit, etc.
Vegetables
Nature at its best: The gentle preparation in the steam oven retains flavor and is also very healthy.
Preserving
No monitoring necessary: Particularly convenient for preserving fruit and vegetables in a steam oven.
Sous-vide cooking
The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.
Appliance cooling system and cool front
Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.
Safety functions
Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.
