Product Overview
Child lock
Some models are fitted with a device to lock the program/cycle so it cannot be accidentally changed.
Defrost by time
With this function the time of thawing of foods are determined automatically.
Quadruple glazed
Number of glazed doors.
Fresh Touch
Most of Smeg ovens have a "cool door." Thanks to the combination of tangential cooling and internal heat-reflecting glasses, the temperature on the outer surface of the door is maintained below 50° C. In addition to providing safety, this system protects the sides of the furniture from overheating by the oven.
Fan with upper and lower elements
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
Lower heating element only
This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.
True European Convection
The combination of the fan and circular heating element around it provides many benefits, including no preheat if cooking time is longer than 20 minutes, no flavor transfer when cooking different foods at the same time, lower energy consumption, and shorter cooking times. Suitable for all types of food preparations.
Air cooling system
to ensure a safe surface temperatures.
Defrost by weight
With this function the defrosting time is determined
Automatic lighting switches off
for greater energy savings, the lighting switches off automatically after one minute from the start of cooking.
Enamel interior
The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it.
Circogas
In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavor transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.
Upper and lower element only
A traditional cooking method best suited for single items located in the center of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc
Circulaire + grill
Similar to fan with upper element with the added cooking speed of circulaire, ideal for dishes with a crispy topping. When used with the grill the food will brown more quickly.
ECO
The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.
